#27 Chocolate Stout

The Vitals

Name: Chocolate Stout

Brew Type: Extract

Volume: 5 gallons

Add-ins/ons: none
OG: 1.062
FG: 1.013
ABV%: 6.5%
Primary Fermentation: 11/25 - 12/3
Kegged/Bottled: 12/3
Brewers: Aaron and Elizabeth Maxson (guest brewer)

Recipe (5-gallon)

7.5 lbs - Light DME

8 oz - Chocolate Malt

8 oz - Caramel 80L

8 oz - Black Patent Malt

1 oz - Willamette Hops (60 min)

8 oz - Cocoa Powder (10 min)

1 pkg - American Ale (Wyeast 1056)

#26 Holiday Ale

The Vitals

Name: Holiday Ale

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.052
FG: 1.012
ABV%: 5.3%
Primary Fermentation: 9/3 - ~9/10
Kegged/Bottled: ~9/10
Brewers: Aaron

Recipe (10-gallon)
11 lbs - Light DME

1.5 lbs - Caramel 60L

1 lb - 2-Row Pale Malt

4 oz - Chocolate Malt

2 oz - Willamette Hops (60 min)

1 oz - Saaz Hops (15 min)

1 oz - Saaz Hops (5 min)

2 pieces - Nutmet (10 min)

6 pieces - Whole Cloves (10 min)

2.1 oz - Ginger Root (10 min)

8 sticks - Cinnamon (10 min)

2 pkgs - American Ale (Wyeast 1056)