#10 Continental Pilsner

This beer was brewed on a 104F day, and thus was named Perspiration Pilsner. Since we do not have a fridge for cold fermenting yet, we used Dry American Ale Yeast at a fermentation temperature of 65-70F. -Jeff

The Vitals
Name: Perspiration Pilsner
Source: Kit
Add-ins/ons: Honey
OG: 1.050
FG: 1.013
ABV%: 4.85%
Primary Fermentation: (16 days)
Secondry Fermentation: (16 days)
Bottled: 8/25/10
Brewers: Dane, Jeff

Recipe (5-gallon)
12 oz Pilsen
8 oz. Carapils Dextrine
3.3 lbs Pilsen LME
2 lbs Pilsen DME
3 oz. Kit Hops (unkown)
Dry American Ale Yeast

Steep grains in 2.5 gallons of water at 160F for 20 minutes
Remove grains and increse to boil
Add LME, 2 tbsp honey and 1 oz hopps - boil 40 min
Add 1 oz hopps - boil 5 min
Add DME - boil 5 min
Add 1 oz hopps boil 10 min
Cool to 60F - add yeast