#16 Homegrown ESB

This beer is truly a BNB original. The recipe was created by Aaron based on research, and the hops used were grown by Aaron's dad, Mike, in Michigan. This beer was brewed with both Tettnang and Williamette hops. Very low gravity as expected, so this will be a light beer to drink to go with all of our heavier beers.
-Aaron

The Vitals

Name: ESB
Source: Own recipe w/ homegrown MI hops
Add-ins/ons:
OG: 1.046
FG: 1.011
ABV%: 4.6%
Bottled: 12/12/2010
Brewers: Aaron, Mike (Aaron's Dad)

Recipe (5-gallon Extract)
6 lbs Light DME

10 oz Crystal 60L Malt

1 oz Williamette hops (60 minutes)

1 oz Tettnang hops (30 minutes)

1 oz Williamette hops (20 minutes)

1 oz Tettnang hops (5 minutes)

Yeast - Wyeast 1098 British Ale

2/3 Cup Corn Sugar for bottling

Note, one error we made was not having a scale to accurately weigh the hops. Turns out we massively (by 1/3) underestimated the amount of hops. This beer did NOT turn out to be an ESB, but did turn out to be decent.