#29 Ginger Saison

The Vitals

Name: Ginger Saison

Brew Type: Extract

Volume: 5 gallons

Add-ins/ons: none
OG: 1.069
FG: 1.014
ABV%: 7.4%
Primary Fermentation: 1/22 - 2/23
Kegged/Bottled: 2/23
Brewers: Aaron

Recipe (5-gallon)

6.25 lbs - Light DME

1 lb - CaraMunich Malt

1 lb - Clear Candi Sugar

1.5 oz - Hallertauer (60 min)

.5 oz - Hallertauer (10 min)

Irish Moss (10 min)

.5 oz - Styrian Goldings Hops (5 min)

2 oz - Crystalized Ginger (0 min)

1 pkg - Belgian Saison I Ale Yeast (WLP565)