#30 Pale Ale

The Vitals

Name: Pale Ale

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.051
FG: 1.012
ABV%: 5.1%
Primary Fermentation: 2/16 - 2/23
Kegged/Bottled: 2/23
Brewers: Aaron

Recipe (10-gallon)

14 lbs - Light DME

1 lb - 2-Row Pale Malt

1 lb - Caramel 60L

2 oz - Cluster Hops (60 min)

1 oz - Cluster Hops (15 min)

1 oz - Saaz Hops (15 min)

Irish Moss (15 min)

Yeast Nutrient (15 min)

1 oz - Cluster Hops (5 min)

1 oz - Saaz Hops (5 min)

2 pkg - American Ale (Wyeast #1056)

2.5 gallons dry hopped for 1 week on 1 oz Columbus Hops.