Sunday, February 19, 2012

#31 Irish Red

The Vitals
Name: Irish Red
Brew Type: All-Grain
Volume: 5 gallons
Add-ins/ons: none
OG: 1.059
FG:
ABV%: 6.6%
Primary Fermentation: 2/19 - 2/26
Kegged/Bottled: 2/26
Brewers: Aaron and Sanjay Shah

Recipe (5-gallon)

14.2 lbs - Maris Otter

8 oz - Caramel 120

8 oz - Caramel 40

.32 lbs - Roasted Barley (432 L)

1 oz - East Kent Goldings Hops (60 min)

.5 oz - Styrian Goldings Hops (30 min)

1 pkg - Wyeast 1084 Irish Ale

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