#31 Irish Red

The Vitals

Name: Irish Red

Brew Type: All-Grain

Volume: 5 gallons

Add-ins/ons: none
OG: 1.059
FG:
ABV%: 6.6%
Primary Fermentation: 2/19 - 2/26
Kegged/Bottled: 2/26
Brewers: Aaron and Sanjay Shah

Recipe (5-gallon)

14.2 lbs - Maris Otter

8 oz - Caramel 120

8 oz - Caramel 40

.32 lbs - Roasted Barley (432 L)

1 oz - East Kent Goldings Hops (60 min)

.5 oz - Styrian Goldings Hops (30 min)

1 pkg - Wyeast 1084 Irish Ale

#30 Pale Ale

The Vitals

Name: Pale Ale

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.051
FG: 1.012
ABV%: 5.1%
Primary Fermentation: 2/16 - 2/23
Kegged/Bottled: 2/23
Brewers: Aaron

Recipe (10-gallon)

14 lbs - Light DME

1 lb - 2-Row Pale Malt

1 lb - Caramel 60L

2 oz - Cluster Hops (60 min)

1 oz - Cluster Hops (15 min)

1 oz - Saaz Hops (15 min)

Irish Moss (15 min)

Yeast Nutrient (15 min)

1 oz - Cluster Hops (5 min)

1 oz - Saaz Hops (5 min)

2 pkg - American Ale (Wyeast #1056)

2.5 gallons dry hopped for 1 week on 1 oz Columbus Hops.