#35 Ginger Saison

The Vitals

Name: Ginger Saison

Brew Type: All-Grain

Volume: 10 gallons

Add-ins/ons: none
OG: 1.053
FG:
ABV%:
Primary Fermentation: 3/30 -
Kegged/Bottled:
Brewers: Aaron and Steve

Recipe (10-gallon)

22 lbs - 2-Row Pale Malt

3 lbs - CaraMunich Malt

2 lbs - Light Candi Sugar

3 oz - Hallertauer Hops (60 min)

1 oz - Hallertauer Hops (10 min)

Irish Moss (10 min)

Yeast Nutrient (10 min)

1 oz - Styrian Goldings Hops (5 min)

5.5 oz - Crystalized Ginger (0 min)

2 pkg (equivalent) - Belgian Wit Ale (WLP400)

Mash at 152* F for 60 minutes. Raise to 168* F and Batch Sparge. 13 gallon boil