#33 Belgian White

The Vitals

Name: Belgian White

Brew Type: All-Grain

Volume: 5 gallons

Add-ins/ons: none
OG: 1.056
FG:
ABV%:
Primary Fermentation: 3/25 -
Secondary Fermentation:
Kegged/Bottled:
Brewers: Aaron

Recipe (5-gallon)

9 lbs - 2-Row Pale Malt

1 lb - Munich Malt

1 lb - Cara-Pils

8g - Gypsum (in Mash)

1 lb - Clear Candi Sugar

1 oz - Fuggles Hops (60 min)

Irish Moss (15 min)

Yeast Nutrient (15 min)

1 oz - Fuggles Hops (5 min)

1 oz - Saaz Hops (5 min)

.5 tsp - Ground Coriander Seed (5 min)

.75 oz - Sweet Orange Peel (5 min)

1 pkg (equivalent) - Belgian Wit Ale (WLP400)

Mash @ 152* F. Raise to 168* F and Batch Sparge.