#34 Extra Special Bitter

The Vitals

Name: Extract Special Bitter

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.050
FG: 1.016
ABV%: 4.5%
Primary Fermentation: 3/25 - 3/30
Kegged/Bottled: 3/30
Brewers: Aaron

Recipe (10-gallon)

10 lbs - Extract Light DME

4 lbs - Maris Otter

1 lb - Caramel 20L

8 oz - Caramel 120:

4 oz - East Kent Goldings Hops (60 min)

Irish Moss (15 min)

Yeast Nutriend (15 min)

2 oz - East Kent Goldings Hops (0 min)

2 pkg (equivalent) - English Ale (WLP002)

#33 Belgian White

The Vitals

Name: Belgian White

Brew Type: All-Grain

Volume: 5 gallons

Add-ins/ons: none
OG: 1.056
FG:
ABV%:
Primary Fermentation: 3/25 -
Secondary Fermentation:
Kegged/Bottled:
Brewers: Aaron

Recipe (5-gallon)

9 lbs - 2-Row Pale Malt

1 lb - Munich Malt

1 lb - Cara-Pils

8g - Gypsum (in Mash)

1 lb - Clear Candi Sugar

1 oz - Fuggles Hops (60 min)

Irish Moss (15 min)

Yeast Nutrient (15 min)

1 oz - Fuggles Hops (5 min)

1 oz - Saaz Hops (5 min)

.5 tsp - Ground Coriander Seed (5 min)

.75 oz - Sweet Orange Peel (5 min)

1 pkg (equivalent) - Belgian Wit Ale (WLP400)

Mash @ 152* F. Raise to 168* F and Batch Sparge.

#32 Black IPA

This is considered our "Lite" Black IPA. I.e. it's only 5.4%, not over 8%. Now worries, still the same great color and amazing hoppy goodness!!

The Vitals

Name: Black IPA

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.061
FG: 1.020
ABV%: 5.4%
Primary Fermentation: 3/16 - 3/21
Secondary Fermentation (Dry Hopped): 3/21 - 3/30
Kegged/Bottled: 3/30
Brewers: Aaron and Steve

Recipe (10-gallon)

14 lbs - Light DME

2 lbs - Carafa II

1.5 lbs - Caramel 80:

2 oz - Palisade Hops (60 min)

2 oz - Simcoe Hops (60 min)

2.75 oz - Warrior Hops (60 min)

Yeast Nutrient (15 min)

1 oz - Amarillo Gold Hops (0 min)

1 oz - Amarillo Gold Hops (Dry Hop)

2 oz - Simcoe Hops (Dry Hop)

2 pkg - English Ale (WLP002)

#31 Irish Red

The Vitals

Name: Irish Red

Brew Type: All-Grain

Volume: 5 gallons

Add-ins/ons: none
OG: 1.059
FG:
ABV%: 6.6%
Primary Fermentation: 2/19 - 2/26
Kegged/Bottled: 2/26
Brewers: Aaron and Sanjay Shah

Recipe (5-gallon)

14.2 lbs - Maris Otter

8 oz - Caramel 120

8 oz - Caramel 40

.32 lbs - Roasted Barley (432 L)

1 oz - East Kent Goldings Hops (60 min)

.5 oz - Styrian Goldings Hops (30 min)

1 pkg - Wyeast 1084 Irish Ale

#30 Pale Ale

The Vitals

Name: Pale Ale

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.051
FG: 1.012
ABV%: 5.1%
Primary Fermentation: 2/16 - 2/23
Kegged/Bottled: 2/23
Brewers: Aaron

Recipe (10-gallon)

14 lbs - Light DME

1 lb - 2-Row Pale Malt

1 lb - Caramel 60L

2 oz - Cluster Hops (60 min)

1 oz - Cluster Hops (15 min)

1 oz - Saaz Hops (15 min)

Irish Moss (15 min)

Yeast Nutrient (15 min)

1 oz - Cluster Hops (5 min)

1 oz - Saaz Hops (5 min)

2 pkg - American Ale (Wyeast #1056)

2.5 gallons dry hopped for 1 week on 1 oz Columbus Hops.

#29 Ginger Saison

The Vitals

Name: Ginger Saison

Brew Type: Extract

Volume: 5 gallons

Add-ins/ons: none
OG: 1.069
FG: 1.014
ABV%: 7.4%
Primary Fermentation: 1/22 - 2/23
Kegged/Bottled: 2/23
Brewers: Aaron

Recipe (5-gallon)

6.25 lbs - Light DME

1 lb - CaraMunich Malt

1 lb - Clear Candi Sugar

1.5 oz - Hallertauer (60 min)

.5 oz - Hallertauer (10 min)

Irish Moss (10 min)

.5 oz - Styrian Goldings Hops (5 min)

2 oz - Crystalized Ginger (0 min)

1 pkg - Belgian Saison I Ale Yeast (WLP565)

#28 Raison D'Etra Clone

The Vitals

Name: Raison D'Etra Clone

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.083
FG: 1.016
ABV%: 8.9%
Primary Fermentation: 1/22 - 2/23
Kegged/Bottled: 2/23
Brewers: Aaron

Recipe (10-gallon)

16 lbs - Light DME

1 lb - Chocolate Malt

8 oz - Caramel 60L

1 lb - Clear Candi Sugar

2 oz - Warrior Hops (60 min)

Irish Moss (10 min)

12 oz - Raisins (10 min)

2 oz - Sterling Hops (0 min)

2 pkg - Belgian Ardennes Yeast (Wyeast 3522)

#27 Chocolate Stout

The Vitals

Name: Chocolate Stout

Brew Type: Extract

Volume: 5 gallons

Add-ins/ons: none
OG: 1.062
FG: 1.013
ABV%: 6.5%
Primary Fermentation: 11/25 - 12/3
Kegged/Bottled: 12/3
Brewers: Aaron and Elizabeth Maxson (guest brewer)

Recipe (5-gallon)

7.5 lbs - Light DME

8 oz - Chocolate Malt

8 oz - Caramel 80L

8 oz - Black Patent Malt

1 oz - Willamette Hops (60 min)

8 oz - Cocoa Powder (10 min)

1 pkg - American Ale (Wyeast 1056)

#26 Holiday Ale

The Vitals

Name: Holiday Ale

Brew Type: Extract

Volume: 10 gallons

Add-ins/ons: none
OG: 1.052
FG: 1.012
ABV%: 5.3%
Primary Fermentation: 9/3 - ~9/10
Kegged/Bottled: ~9/10
Brewers: Aaron

Recipe (10-gallon)
11 lbs - Light DME

1.5 lbs - Caramel 60L

1 lb - 2-Row Pale Malt

4 oz - Chocolate Malt

2 oz - Willamette Hops (60 min)

1 oz - Saaz Hops (15 min)

1 oz - Saaz Hops (5 min)

2 pieces - Nutmet (10 min)

6 pieces - Whole Cloves (10 min)

2.1 oz - Ginger Root (10 min)

8 sticks - Cinnamon (10 min)

2 pkgs - American Ale (Wyeast 1056)

#25 Harvest Ale

Currently don't have the ingredients/details...since it's seven months after brewing that this update is going in...but I need to find. This beer was amazing and had 1.5-2 lbs of fresh wet hops throughout the boil!! Started out grassy, but after 1 month of aging, it balanced extremely well.

The Vitals

Name: Harvest Ale

Brew Type: Extract

Volume: 5 gallons

Add-ins/ons: none
OG:
FG:
ABV%:
Primary Fermentation:
Secondary Fermentation:
Kegged/Bottled:
Brewers: Aaron

Recipe (5-gallon)